Creative and detail-oriented Chef with 6+ years of experience in international and vegetarian cuisines. Strong expertise in food presentation, innovative recipes, and customer satisfaction. Known for fostering teamwork in fast-paced hospitality environments.
← Back to candidates
CANDIDATE PROFILE
Emily T.
Chef de Partie
Available immediately
Melbourne, Victoria
EXPERIENCE6 years
CAREER LEVELExperienced Professional
CLASSIFICATIONHotel / Restaurant Management
- Menu Planning
- Food Preparation
Chef de Partie
Crown Melbourne · Melbourne, Victoria, Australia
Jul 2018 – Present• Developed plant-based menus that increased sales by 20%. • Trained and mentored junior chefs in kitchen operations.
Commis Chef
Sofite Melbourne · Melbourne, Victoria, Australia
Sep 2016 – Aug 2018• Assisted senior chefs in daily operations. • Ensured hygiene standards and stock management.
Commercial Cook
William Angliss Institute, Melbourne · Certification
Completed Oct 2026 · Melbourne, Victoria, Australia