Bar Attendant

A Bar Attendant is responsible for preparing and serving drinks, managing the bar area, and providing excellent customer service in a fast-paced restaurant or bar environment. This role ensures that customers receive high-quality beverages and a welcoming experience, while maintaining cleanliness, stock, and compliance with all regulations.

• Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes.
• Greet customers and provide friendly, attentive service.
• Maintain cleanliness and organization of the bar area.
• Monitor customer behavior to ensure responsible alcohol service.
• Manage bar inventory, restocking as necessary.
• Handle cash and card payments accurately.
• Ensure compliance with Australian liquor laws and health & safety regulations.
• Assist in training new bar staff or interns.
• Collaborate with kitchen and FOH staff to ensure smooth service.

• Excellent customer service and communication skills.
• Ability to work in a fast-paced, high-pressure environment.
• Knowledge of drinks, cocktails, and beverage preparation.
• Cash handling and POS system proficiency.
• Attention to detail and organizational skills.
• Teamwork and adaptability.
• Ability to remain professional and calm during busy hours.

• Responsible Service of Alcohol (RSA) certification – mandatory in Australia.
• Previous experience in a bar, restaurant, or hospitality environment preferred.
• High School Certificate (Year 12) or equivalent is desirable.

• Competitive hourly wage plus tips and weekend/penalty rates.
• Staff meals or dining discounts at Gami Chicken & Beer locations.
• Flexible working hours (evenings, weekends, and public holidays).
• Opportunities for career progression (Senior Bar Attendant, Bar Supervisor, FOH Manager).
• On-the-job training in beverage preparation, customer service, and bar operations.
• Fun and dynamic work environment.