Kitchen Team Member / Cook

About the Role

We are seeking an enthusiastic, reliable and skilled Kitchen Team Member / Cook to support our kitchen operations.

The successful candidate will be responsible for preparing high-quality food, maintaining hygiene standards and ensuring efficient kitchen operations during busy service periods.

• Prepare and cook menu items according to Kebbo’s recipes and quality standards.
• Prepare breakfast items, kebabs, wraps and other meals.
• Ensure food is consistently fresh, properly cooked and presented.
• Maintain high standards of food safety, cleanliness and hygiene.
• Monitor food stock, ingredients and storage conditions.
• Assist with food preparation and kitchen setup before service.
• Minimise food waste through proper portion control.
• Maintain kitchen equipment and workstations.
• Coordinate with customer service staff to ensure timely orders.
• Follow workplace health and safety procedures.

• 1–3 years of experience in a restaurant, café or commercial kitchen preferred.
• Basic knowledge of food preparation and cooking techniques.
• Understanding of food safety and hygiene requirements.
• Good time management and organisational skills.
• Ability to work efficiently under pressure.
• Strong teamwork and communication skills.
• Willingness to work flexible shifts and weekends.
• Food safety training or certification will be an advantage.

• Competitive salary package.
• Supportive and professional team environment.
• On-the-job training and development.
• Opportunities for career growth.
• Experience working with a growing Australian restaurant brand