Cook

As a Cook, you’ll play a key role in preparing and presenting high-quality food that meets both customer expectations and the company’s standards. You’ll work in a fast-paced kitchen environment, ensuring all meals are cooked safely, efficiently, and consistently according to recipes and procedures.

Main Responsibilities:

• Prepare, cook, and plate menu items to company standards.
• Maintain cleanliness and hygiene across all kitchen areas.
• Follow proper food safety, storage, and temperature control practices.
• Operate kitchen equipment safely and efficiently (grill, fryer, oven, etc.).
• Check stock levels, assist with inventory management, and notify when supplies are low.
• Ensure portion control and minimize food waste.
• Work collaboratively with chefs, kitchen hands, and front-of-house teams.
• Comply with workplace health & safety and HACCP guidelines.

Technical Skills:

• Proficiency in basic cooking techniques — frying, grilling, baking, and food preparation.
• Strong understanding of food hygiene and safety standards.
• Time management and ability to handle pressure during busy shifts.
• Knowledge of kitchen tools and commercial cooking equipment.
• Ability to follow recipes and maintain consistency in presentation.

Soft Skills:

• Teamwork and effective communication with kitchen & service staff.
• Attention to detail and commitment to quality.
• Reliability, punctuality, and a positive work attitude.
• Adaptability to changing menus or procedures.

Preferred Qualifications:

• Certificate III or IV in Commercial Cookery (preferred but not always required).
• Previous experience in hospitality, fast food, or restaurant kitchens.
• Food Safety Handler Certificate (mandatory in many regions).

• Competitive hourly rates with weekend & public holiday penalties.
•  Free or discounted staff meals during shifts.
•  Flexible working hours (ideal for students or part-time workers).
•  On-the-job training and career growth (e.g. path to Head Cook or Kitchen Manager).
•  Friendly, team-oriented workplace culture.
•  Opportunities to learn Korean and fusion-style cuisine (at Gami Chicken & Beer).
•  Potential for internal promotions within the hospitality brand.
• Paid breaks, superannuation, and standard employee benefits.