Head Cook

A Head Cook (Kitchen Supervisor) is responsible for overseeing all kitchen operations, ensuring the preparation of high-quality menu items, managing kitchen staff, and maintaining compliance with food safety standards. This role ensures that the kitchen runs efficiently during shifts and that customer satisfaction is consistently high.

• Supervise and coordinate kitchen staff, including cooks and kitchen hands.
• Prepare and cook menu items according to Pizza Hut recipes and standards.
• Monitor food quality, portion control, and presentation.
• Ensure kitchen cleanliness and organization at all times.
• Manage inventory, including stock rotation and ordering ingredients when needed.
• Train new kitchen staff and support ongoing skill development.
• Implement and enforce food safety, hygiene, and health regulations.
• Assist in menu development, seasonal specials, and quality improvement initiatives.
• Handle kitchen-related issues or emergencies during shifts.

• Strong leadership and team management skills.
• Excellent cooking skills and knowledge of food preparation techniques.
• Attention to detail and high standards for food quality.
• Organizational and multitasking skills in a fast-paced environment.
• Ability to train and mentor junior kitchen staff.
• Knowledge of food safety regulations and hygiene standards.
• Strong problem-solving skills and ability to work under pressure.

• Certificate III or IV in Commercial Cookery or Hospitality.
• Previous experience as a cook or chef in a fast-food or casual dining environment.
• Leadership or supervisory experience is highly desirable.
• Knowledge of Australian food safety standards and regulations.

• Competitive salary and superannuation.
• Staff meals and discounts at Pizza Hut.
• Training and development programs for career progression.
• Flexible working hours including part-time, casual, or full-time shifts.
• Supportive and team-oriented work environment.
• Opportunities to progress to higher kitchen leadership or managerial roles.